Prep: 15 minutes
Cook: 30 minutes
*8 oz rotini pasta *1 (28oz.) jar of spaghetti sauce
*1lb. lean ground beef *4 slices pepperoni sausage
*1 small onion diced *2 cups shredded mozzarella cheese
-Preheat oven to 350 degrees (175 degrees C).
-Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.
-In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain.
-Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish.
-Top with mozzarella.
-Bake in preheated oven for 30 minutes, or until cheese is melted.